Chef de Cuisine

Goodwin Recruiting; Tiverton (RI); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision coverage

HRA

Long-term disability, life, AD&D paid

401(k) match + employee ownership

Dining discount 35%

Telemedicine

Employee assistance programs

Job summary

Goodwin Recruiting seeks an Executive Sous Chef for a prominent Wellesley, MA property. You will oversee daily kitchen operations, coordinate private dining, and supervise a team to deliver exceptional quality and service.

The role emphasizes leadership, collaboration, and flexibility in a fast-paced, full-service environment. A culinary background and staff development focus support career growth within a respected hospitality group.

Qualifications

• Minimum 2 years experience as an Executive Sous Chef or Chef de Cuisine in a full-service setting.
• Culinary Arts degree preferred but not required with exceptional experience.
• Flexible availability to work days, nights, weekends, and holidays as needed.
• Ability to stand for long periods and lift 25-50 pounds.

Responsibilities

• Oversee daily kitchen operations and coordinate all kitchen activities including private dining.
• Monitor prep production and conduct quality checks of all mise en place prior to service.
• Ensure an exceptional guest experience through supervision of food preparation and cooking.
• Develop back-of-house team members and support kitchen supervisory roles.
• Assist with inventory management, purchasing, and storage processes.

Skills

Leadership

Communication

Team collaboration

Flexibility

Education

Culinary Arts degree

Job description

Executive Sous Chef – Wellesley, MA

Join a respected hospitality group known for authentic Italian scratch cooking and a welcoming atmosphere. This is an exciting opportunity to advance your culinary career as part of a passionate team that values quality, creativity, and employee ownership.

Executive Sous Chef Benefits & Compensation

• Competitive salary of $90,000 per year
• Paid sick, holiday, and vacation time off
• Comprehensive medical, dental, and vision coverage
• Flexible and dependent care spending accounts, plus a Health Reimbursement Account (HRA)
• 100% company-paid long-term disability, life, and AD&D insurance
• Generous 401(k) match and employee ownership opportunities
• Employee discounts including a 35% dining discount, wellness programs, and referral bonuses
• Additional benefits such as telemedicine access and employee assistance programs

Executive Sous Chef Requirements & Qualifications

• Minimum 2 years experience as an Executive Sous Chef or Chef de Cuisine in a full-service setting
• Culinary Arts degree preferred but not required with exceptional experience
• Flexible availability to work days, nights, weekends, and holidays as needed
• Ability to stand for long periods and lift 25-50 pounds

Executive Sous Chef Preferred Background & Skills

• Strong leadership and communication skills with the ability to build positive relationships with staff at all levels
• Collaborative mindset committed to fostering an equitable and respectful workplace

Executive Sous Chef Day-to-Day Responsibilities

• Oversee daily kitchen operations and coordinate all kitchen activities including private dining
• Monitor prep production and conduct quality checks of all mise en place prior to service
• Ensure an exceptional guest experience through supervision of food preparation and cooking
• Develop back-of-house team members and support kitchen supervisory roles
• Assist with inventory management, purchasing, and storage processes

This role offers an exceptional chance to grow your culinary career in a supportive and employee-focused environment that values teamwork and quality.