High-Volume Restaurant Shift Supervisor

SSP America; Hempfield Township (Westmoreland County); On-site; USD 2,755,000 - 3,857,000; Full time

Benefits offered by this job

Full Benefits

Career Advancement Opportunities

Job summary

SSP America is seeking a Shift Supervisor to help manage daily restaurant operations in a high-volume environment. You will work on shift with the team to foster a positive atmosphere, ensure best practices are followed, and uphold safety and cleanliness standards for both employees and guests.

The ideal candidate has 2+ years of supervisory experience in a full-service setting, a food handler's permit, and open availability.

Qualifications

• 2+ years of experience supervising a team in a full-service high-volume restaurant.
• Food handler's permit is required.
• Open work availability.
• Ability to multi-task.
• Strong leadership and communication skills.

Responsibilities

• Assist in the day-to-day operation of the restaurant shift.
• Cultivate a positive and engaging atmosphere on shift.
• Ensure best practices are followed and safety/cleanliness standards are maintained.
• Hold the team accountable for guest satisfaction and quality.

Skills

Leadership

Communication

Multi-tasking

Education

Food handler's permit

Job description

SSP America is seeking a Shift Supervisor to help manage daily restaurant operations in a high-volume environment. You will work on shift with the team to foster a positive atmosphere, ensure best practices are followed, and uphold safety and cleanliness standards for both employees and guests.

The ideal candidate has 2+ years of supervisory experience in a full-service setting, a food handler's permit, and open availability.