High-Volume Restaurant Shift Supervisor — Career Growth

SSP America; New York (NY); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Full Benefits

Career Advancement

Job summary

SSP America in New York is seeking a Shift Supervisor to oversee daily restaurant operations within our airport portfolio. You will work on shift with the team to ensure smooth service, uphold safety and cleanliness standards, and drive guest satisfaction by modeling strong service routines.

Requirements include 2+ years of supervisory experience in a high-volume setting, a valid food handler's permit, open availability, and the ability to multi-task while leading a team.

Qualifications

• 2+ years of experience supervising a team in a full-service high-volume restaurant.
• Food handler's permit required.
• Open work availability.
• Ability to multi-task while leading a team.
• Strong leadership & communication skills.

Responsibilities

• Lead shift operations and ensure best practices are followed.
• Maintain a safe, clean environment for employees and guests.
• Foster a positive, engaging atmosphere and coach team members.

Skills

Leadership

Communication

Open availability

Multitasking

Team collaboration

Job description

SSP America in New York is seeking a Shift Supervisor to oversee daily restaurant operations within our airport portfolio. You will work on shift with the team to ensure smooth service, uphold safety and cleanliness standards, and drive guest satisfaction by modeling strong service routines.

Requirements include 2+ years of supervisory experience in a high-volume setting, a valid food handler's permit, open availability, and the ability to multi-task while leading a team.