Shift Supervisor - High-Volume Restaurant Leader

SSP Deutschland GmbH; Northern, New York (KY, NY); Hybrid; USD 22,000 - 30,000; Full time

Job summary

SSP America in JFK, NYC, is seeking a Shift Supervisor to help run daily operations on shift, cultivate a positive atmosphere, and ensure best practices are followed for a safe, clean environment for employees and guests.

Required: 2+ years supervising a team in a full-service high-volume restaurant, food handler's permit, open availability, and strong leadership & communication skills.

Qualifications

• 2+ years of experience supervising a team in a full-service high-volume restaurant.
• Food handler's permit.
• Open work availability.
• Ability to multi-task.
• Strong leadership & communication skills.

Responsibilities

• Oversee daily shift operations and cultivate a positive, engaging atmosphere.
• Ensure best practices are followed and uphold safety and cleanliness for staff and guests.

Skills

Team supervision

Availability

Multi-tasking

Leadership

Communication

Job description

SSP America in JFK, NYC, is seeking a Shift Supervisor to help run daily operations on shift, cultivate a positive atmosphere, and ensure best practices are followed for a safe, clean environment for employees and guests.

Required: 2+ years supervising a team in a full-service high-volume restaurant, food handler's permit, open availability, and strong leadership & communication skills.