Shift Leader — High-Volume Restaurant & Team Builder

SSP Deutschland GmbH; Northern, New York (KY, NY); On-site; USD 42,000 - 54,000; Full time

Job summary

SSP America at JFK is seeking a Shift Supervisor to help run daily restaurant operations across our portfolio, including brands like Le Grand Comptoir, Dunkin' Donuts, Shake Shack, Buffalo Wild Wings, Jacob's Pickles, True Burger, Boulton & Watt, and more.

You'll supervise the team on shift, ensure best practices, and maintain a safe, clean environment for employees and guests. Open weekend/holiday availability and strong leadership are required; SSP America is an equal opportunity employer.

Qualifications

• 1+ years of experience supervising a team in a full-service high-volume restaurant.
• Food handler's permit
• Open work availability including on weekends and holidays

Responsibilities

• You will work on shift with the team to cultivate a positive and engaging atmosphere.
• Ensure that best practices are followed and hold the team accountable for a safe and clean environment for employees and guests.

Skills

Team supervision

Open availability

Leadership & communication

Job description

SSP America at JFK is seeking a Shift Supervisor to help run daily restaurant operations across our portfolio, including brands like Le Grand Comptoir, Dunkin' Donuts, Shake Shack, Buffalo Wild Wings, Jacob's Pickles, True Burger, Boulton & Watt, and more.

You'll supervise the team on shift, ensure best practices, and maintain a safe, clean environment for employees and guests. Open weekend/holiday availability and strong leadership are required; SSP America is an equal opportunity employer.