Shift Supervisor — Lead High-Volume Restaurant Teams

SSP America; New York (NY); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Full Benefits Packages

Career Advancement

Job summary

SSP America is seeking a Shift Supervisor at JFK to oversee daily operations across our diverse restaurant portfolio on site. You will work with the team on shift to foster a positive atmosphere, ensure safety, and uphold guest service standards in a fast-paced environment.

Requirements include 1+ years of supervising experience in high-volume dining, a food handler's permit, and weekend/holiday availability. Competitive hourly pay with full benefits and opportunities for career advancement.

Qualifications

• 1+ years of experience supervising a team in a full-service high-volume restaurant.
• Food handler's permit required.
• Open work availability including weekends and holidays.
• Ability to multi-task and lead effectively.
• Strong leadership and communication skills.

Responsibilities

• Oversee day-to-day restaurant operations on shift.
• Cultivate a positive, engaging atmosphere for staff and guests.
• Enforce safety, cleanliness, and best practices across the team.

Skills

Leadership

Communication

Multi-tasking

Team supervision

Job description

SSP America is seeking a Shift Supervisor at JFK to oversee daily operations across our diverse restaurant portfolio on site. You will work with the team on shift to foster a positive atmosphere, ensure safety, and uphold guest service standards in a fast-paced environment.

Requirements include 1+ years of supervising experience in high-volume dining, a food handler's permit, and weekend/holiday availability. Competitive hourly pay with full benefits and opportunities for career advancement.