High-Volume Restaurant Manager — Leadership & Growth

Landry's; Victoria Garden (LA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development opportunities

Employee discounts

Health benefit plans

Dental

Vision

Retirement plan (401(k)

Paid time off

Bonus potential

Job summary

Landry's is seeking an experienced restaurant operations leader in Victoria Garden, Louisiana. You will drive guest satisfaction and profitability with a do whatever it takes attitude, leading by example in a high-volume setting.

Responsibilities include managing front-of-house and payroll records, enforcing safety standards, training staff, and collaborating across departments to deliver consistent service while maintaining cost controls.

Qualifications

• Extensive front of house knowledge and financial acumen.
• Strong leadership and conflict resolution skills.
• Stable and progressive work history with strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction with a hands-on, lead-by-example style.
• Motivates staff to achieve cost control and effective labor management.
• Inspects establishment to ensure compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales, petty cash reimbursement, and payroll records.

Skills

Front of house knowledge

Financial acumen

Leadership

Conflict resolution

Job description

Landry's is seeking an experienced restaurant operations leader in Victoria Garden, Louisiana. You will drive guest satisfaction and profitability with a do whatever it takes attitude, leading by example in a high-volume setting.

Responsibilities include managing front-of-house and payroll records, enforcing safety standards, training staff, and collaborating across departments to deliver consistent service while maintaining cost controls.