High-Volume Restaurant Manager – People-First Leader

Shake Shack; Englewood (CO); On-site; USD 53,000 - 66,000; Full time

Benefits offered by this job

Weekly pay

Performance bonuses

Meal discounts

401k with company match

Paid time off

Parental leave

Employee assistance program

Pre-tax commuter benefits

Flexible spending accounts

Job summary

Shake Shack is hiring a Restaurant Manager to lead daily operations, train team members, and ensure guest satisfaction in a fast‑paced, high‑volume setting. You will motivate staff, coach for excellence, and promote the brand in the local community while upholding sanitation and safety standards.

This role offers growth opportunities within a supportive, inclusive culture. We offer weekly pay, performance bonuses, meal discounts, comprehensive benefits, and a path to leadership within our

Qualifications

• 2-3 years of restaurant management in a high-volume setting.
• Knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Team leadership

Operations planning

Food safety

Flexibility

Education

Food handler certification

Job description

Shake Shack is hiring a Restaurant Manager to lead daily operations, train team members, and ensure guest satisfaction in a fast‑paced, high‑volume setting. You will motivate staff, coach for excellence, and promote the brand in the local community while upholding sanitation and safety standards.

This role offers growth opportunities within a supportive, inclusive culture. We offer weekly pay, performance bonuses, meal discounts, comprehensive benefits, and a path to leadership within our