High-Volume Restaurant Manager — Lead & Elevate Guest Experience

Fox Restaurant Co; San Diego (CA); Hybrid; USD 70,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision within 30 days

Retirement with company match

50% dining discount at Fox concepts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Restaurant Manager in San Diego. The role requires at least 2+ years of high-volume restaurant management, with responsibility for daily operations, guest satisfaction, and financial performance.

You will lead shifts, oversee scheduling, ensure product quality and cleanliness, and coach the team to deliver memorable dining experiences in a fast-paced setting.

Qualifications

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Responsibilities

• Lead daily operations and staffing for a high-volume restaurant
• Oversee scheduling, shifts, and guest service standards
• Maintain product quality, cleanliness, and safety across service periods
• Coach and develop team members to uphold brand standards
• Optimize guest experiences by anticipating needs and handling requests smoothly

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Restaurant Manager in San Diego. The role requires at least 2+ years of high-volume restaurant management, with responsibility for daily operations, guest satisfaction, and financial performance.

You will lead shifts, oversee scheduling, ensure product quality and cleanliness, and coach the team to deliver memorable dining experiences in a fast-paced setting.