Restaurant Manager

The Cheesecake Factory Incorporated; Birmingham (AL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Retirement plan

Dining discounts

Gym discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout in Birmingham, AL, part of Fox Restaurant Concepts, seeks a Restaurant Manager to lead daily operations in a high-volume setting. You will oversee scheduling, guest experiences, and financials to drive performance.

The role requires 2+ years of restaurant management, strong leadership, and familiarity with POS systems and OpenTable. We offer competitive pay, benefits, dining discounts, tuition reimbursement, and opportunities for growth.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Proven ability to manage shifts, scheduling, and planning.

Responsibilities

• Lead daily operations in a high-volume restaurant.
• Manage scheduling, staffing, and shift planning.
• Ensure guest satisfaction and a memorable dining experience.
• Monitor product quality and restaurant cleanliness.
• Oversee POS systems and online reservations (OpenTable).
• Coach, mentor, and develop restaurant team.
• Drive continuous improvement in service and operations.

Skills

Restaurant management

Team leadership

Operational budgeting

Tools

POS systems

OpenTable

Job description

Hiring - Restaurant Manager

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you'll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.