High-Volume Restaurant Manager – Lead Ops & Guests

Fox Restaurant Co; Birmingham (AL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

50% dining discount at Fox locations

Retirement savings with company match

Tuition reimbursement

Paid time off

Gym, fitness discounts via Gympass

Job summary

Culinary Dropout in Birmingham, part of Fox Restaurant Concepts, is hiring a Restaurant Manager to lead daily operations in a high-volume setting. You will oversee scheduling, guest service, and team performance while ensuring quality and cleanliness.

Required: 2+ years in restaurant management; strong understanding of operations and financials; proficiency with POS systems and OpenTable. Equal opportunity employer with competitive benefits.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Understand flavors, aromas, and characteristics of food ingredients.
• Drive continuous improvement.

Skills

Restaurant management

Shift management

Customer service

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Birmingham, part of Fox Restaurant Concepts, is hiring a Restaurant Manager to lead daily operations in a high-volume setting. You will oversee scheduling, guest service, and team performance while ensuring quality and cleanliness.

Required: 2+ years in restaurant management; strong understanding of operations and financials; proficiency with POS systems and OpenTable. Equal opportunity employer with competitive benefits.