High-Volume Restaurant Manager - Growth & Guest Experience

Fox Restaurant Co; Missouri; On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child in Missouri is seeking a Restaurant Manager to lead daily operations, mentor a diverse team, and drive guest satisfaction in a high-volume setting. You will oversee scheduling, financials, and maintain quality, cleanliness, and service standards.

The role offers competitive pay and benefits, including medical, dental, vision coverage, retirement savings with company match, dining discounts, Gympass access, tuition reimbursement, and paid time off.

Qualifications

• Minimum 2+ years of high-volume restaurant management experience.
• Ability to analyze business operations and financials.
• Experience managing shifts, scheduling and daily planning.
• Create memorable dining experiences by exceeding guest expectations.
• Knowledge of flavors, aromas, and food ingredients.
• Commitment to product quality and restaurant cleanliness.
• Ability to stay calm and effective in a high-volume environment.
• Experience coaching and developing restaurant teams.
• Drive continuous improvement across operations.

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

Restaurant management

High-volume operations

Team leadership

Financials understanding

Tools

POS systems

OpenTable

Job description

Flower Child in Missouri is seeking a Restaurant Manager to lead daily operations, mentor a diverse team, and drive guest satisfaction in a high-volume setting. You will oversee scheduling, financials, and maintain quality, cleanliness, and service standards.

The role offers competitive pay and benefits, including medical, dental, vision coverage, retirement savings with company match, dining discounts, Gympass access, tuition reimbursement, and paid time off.