High-Volume Restaurant Manager - Bonuses & Benefits

High Flying Foods; San Francisco (CA); On-site; USD 41,000 - 48,000; Full time

Benefits offered by this job

Quarterly bonuses

Free parking

Work-life balance

Health insurance

FSA plans

401(k) match

Paid vacation

Free employee meals

Career growth opportunities

Job summary

High Flying Foods invites a seasoned Restaurant Manager to lead Gott's Roadside in San Francisco, a high-volume airport dining concept. You will oversee daily operations, champion guest satisfaction, and drive performance across labor, food quality, service, safety, and team development.

The ideal candidate has 2+ years in restaurant management, a proven ability to lead 10+ staff, and strong skills in POS systems, inventory control, and staff scheduling.

Qualifications

• 2+ years of restaurant management in high-volume settings.
• Proven track record leading teams of 10+ staff.
• Experience with POS, inventory control and scheduling.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee daily operations and staff management.
• Maintain food quality, guest service and safety standards.
• Recruit, train, and mentor staff; schedule deployment.
• Manage payroll, scheduling, and ad hoc projects.

Skills

Staff leadership

Operations management

Communication

Decision making

Tools

POS systems

Inventory software

Scheduling software

Job description

High Flying Foods invites a seasoned Restaurant Manager to lead Gott's Roadside in San Francisco, a high-volume airport dining concept. You will oversee daily operations, champion guest satisfaction, and drive performance across labor, food quality, service, safety, and team development.

The ideal candidate has 2+ years in restaurant management, a proven ability to lead 10+ staff, and strong skills in POS systems, inventory control, and staff scheduling.