Manager - Restaurant

HIGH FLYING FOODS SFO LLC; San Francisco (CA); On-site; USD 41,000 - 48,000; Full time

Benefits offered by this job

Paid vacation and sick leave

Free employee meals

Medical, dental, vision insurance

401(k) with 5% match

Quarterly bonuses

Free parking

Job summary

High Flying Foods is seeking an experienced, hospitality-driven Restaurant Manager to lead Gott's Roadside operations inside SFO. This hands-on leadership role requires managing high-volume service, ensuring guest satisfaction, and upholding standards across food quality, service, and safety.

You will supervise front-of-house and back-of-house teams, recruit and mentor staff, and drive performance through staffing, scheduling, and adherence to brand standards.

Qualifications

• 2+ years of restaurant management in high-volume setting (QSR/fast casual or full-service).
• Proven success leading teams of 10+ employees with measurable guest satisfaction.
• Proficiency with POS systems, inventory control, and staff scheduling.

Responsibilities

• Oversee daily operations, including staff management, food quality, guest service, maintenance, and inventory control.
• Supervise front-of-house and back-of-house teams, providing leadership and fostering collaboration.
• Recruit, train and mentor staff to ensure consistent performance and service excellence.
• Enforce company policies and procedures, working with management to implement solutions.
• Handle payroll, scheduling, and ad hoc projects as needed.
• Other duties as assigned to maintain smooth restaurant operations.

Skills

Leadership

Team management

Customer service

Operational excellence

Communication

Scheduling

Tools

POS systems

Inventory control

MS Office

Job description

About Us:High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining.The Opportunity:High Flying Foods is seeking an experienced, hospitality-driven Restaurant Manager to lead operations at Gott's Roadside located inside SFO. This is a hands-on leadership role for managers who thrive in high-volume environments, build strong teams, and hold themselves and others to exceptional operational standards.Our Restaurant Managers are responsible for delivering a best-in-class guest experience while driving operational performance across labor, food quality, service execution, safety, and team development. The ideal candidate is an accountable and confident leader who can motivate teams in a fast-paced setting, maintain composure under pressure, and consistently execute at a high level.What We Offer:Compensation: : $30-35/hrQuarterly BonusesFree parkingExcellent work/life balanceMedical, dental, vision, and life insuranceMedical and dependent care FSA plans401(k) retirement program with 5% matchPaid vacation and sick leaveFree employee mealsOpportunities for career growth and advancementResponsibilities:Ensure adherence to company standards and local regulationsOversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory controlSupervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environmentRecruit, train, and mentor staff to ensure consistent performance and exceptional customer serviceEnforce company policies and procedures with management and team membersIdentify and resolve operational issues, working with upper management to implement effective solutionsHandle administrative tasks, including payroll, scheduling, and ad hoc projects as neededOther duties as assigned to maintain smooth restaurant operationsQualifications:2+ years of recent restaurant management experience in a high-volume quick service, fast casual, or full-service environmentProven success leading teams of 10+ employees in fast-paced operations with measurable results in guest satisfaction, labor management, and team retentionProficiency in point-of-sale systems, inventory control, and employee schedulingStrong organizational skills with the ability to plan, prioritize, and delegate in a fast-paced environmentExcellent written and verbal communication skillsSound judgment and strong decision-making abilitiesProficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)Flexibility to work a variety of shifts, including nights, weekends, and holidaysMust be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.Our Commitment to Equal Opportunity:We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law.Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed.