Airport Restaurant GM: Fast‑Track Growth & Bonuses

SSP America; San Jose (CA); Presencial; USD 82.000 - 84.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Quarterly bonus

Year-end bonus

Medical, Dental and Vision insurance

SSP 401(k) Plan with Employer Matching

PTO 80 hours/year

Descripción de la vacante

SSP America at San Jose Mineta International Airport (SJC) is seeking a Restaurant General Manager to lead the Tap & Pour concept in a high-volume, fast-paced environment. You will drive guest hospitality, manage costs, scheduling, and staff development while partnering with airport leadership to execute safety and quality standards.

This role offers competitive compensation plus quarterly bonuses and a year-end bonus, with opportunities for growth across our nationwide airport footprint.

Formación

• Minimum 3 years as a GM in a full-service restaurant with bar.
• Strong financial and operational skills.
• Experience leading diverse teams in high-volume environments.

Responsabilidades

• Lead a full-service restaurant with bar.
• Oversee cost control, ordering, and scheduling.
• Hire, train & lead the team.
• Ensure guest experience and hospitality standards.
• Maintain safety, compliance & food quality.
• Collaborate with airport leadership.
• Forecast, budget & business planning.

Conocimientos

Financial management

Operational leadership

Team leadership

High-volume experience

Coaching & accountability

Herramientas

POS systems

MS Office

Descripción del empleo

SSP America at San Jose Mineta International Airport (SJC) is seeking a Restaurant General Manager to lead the Tap & Pour concept in a high-volume, fast-paced environment. You will drive guest hospitality, manage costs, scheduling, and staff development while partnering with airport leadership to execute safety and quality standards.

This role offers competitive compensation plus quarterly bonuses and a year-end bonus, with opportunities for growth across our nationwide airport footprint.