Airport Restaurant Manager — High-Volume Ops + Benefits

SSP Group plc; Oakland (CA); Sur place; USD 65 000 - 87 000; Plein temps

Avantages offerts par ce poste

Quarterly bonus

Year-end bonus

Comprehensive benefits

Résumé du poste

Forge Pizza at Oakland International Airport is seeking an Assistant Restaurant Manager to lead day-to-day operations in a high-volume, guest-forward environment. You will supervise front and back of house, ensure food safety and quality, and manage costs while developing a cohesive team.

Ideal candidates bring 2+ years of restaurant management experience, strong MS Office and POS skills, and a proven ability to lead with excellent communication and conflict-resolution abilities.

Qualifications

• High School Diploma or equivalent; Associate’s degree preferred.
• 2+ years in restaurant/food service management.
• Full-service restaurant management experience (bar preferred).
• Proficiency in MS Office and POS systems.
• Strong interpersonal and conflict-resolution skills.

Responsabilités

• Oversee Front of House and Back of House operations; supervise, evaluate, and provide feedback to team members.
• Ensure food quality and safety; enforce recipe adherence and portion control.
• Control costs by managing food and labor expenses to maximize profitability.
• Lead and develop the team; recruit, train, and guide staff; set goals and foster a positive work environment.
• Maintain systems and standards; ensure compliance with policies and sanitation regulations.
• Handle merchandising, inventory, signage, and displays.
• Oversee office functions: funds management, inventory, purchasing, scheduling, and payroll.
• Assist in forecasting, budgeting, and sales performance analysis.
• Address routine issues promptly and escalate as needed.

Connaissances

Leadership

MS Office

POS systems

Communication

Conflict resolution

Formation

High School Diploma

Associate’s degree preferred

Outils

MS Office

POS systems

Description du poste

Forge Pizza at Oakland International Airport is seeking an Assistant Restaurant Manager to lead day-to-day operations in a high-volume, guest-forward environment. You will supervise front and back of house, ensure food safety and quality, and manage costs while developing a cohesive team.

Ideal candidates bring 2+ years of restaurant management experience, strong MS Office and POS skills, and a proven ability to lead with excellent communication and conflict-resolution abilities.