High-Volume Restaurant Manager - $2,500 Sign-On

Landry's; Mansfield (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Sign-on bonus

Health benefits

Paid time off

401(k)

Employee discounts

Job summary

Landry's is seeking a Restaurant Manager in Mansfield, TX to lead daily operations at a high-volume, full-service venue. A $2,500 sign-on bonus is available; the role emphasizes guest satisfaction, staff leadership, and adherence to safety and liquor regulations.

The ideal candidate brings 2+ years of management experience, strong front-of-house knowledge, and solid financial acumen, paired with a stable work history and a proactive work ethic.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and staff to ensure safety and liquor regulations compliance.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursements, and payroll records.

Skills

Restaurant management

Leadership

Financial acumen

Interpersonal skills

Job description

Landry's is seeking a Restaurant Manager in Mansfield, TX to lead daily operations at a high-volume, full-service venue. A $2,500 sign-on bonus is available; the role emphasizes guest satisfaction, staff leadership, and adherence to safety and liquor regulations.

The ideal candidate brings 2+ years of management experience, strong front-of-house knowledge, and solid financial acumen, paired with a stable work history and a proactive work ethic.