Restaurant Manager: Growth, Bonus & Benefits

Saltgrass Steak House

Mansfield (TX)

On-site

USD 65,000 - 75,000

Full time

45 hours ago
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Benefits offered by this job

Sign-on bonus
Extensive training program
Career development opportunities
Employee discounts on dining and more
Health benefit plans
Dental, vision, life, disability, FSA,
401(k)
Paid time off
Monthly discretionary bonus potential

Job summary

Saltgrass Steak House in Mansfield, TX is seeking a seasoned restaurant leader to oversee daily operations in a high-volume venue. This full-time role focuses on guest satisfaction, team leadership, cost control, and regulatory compliance.

You will guide front-of-house operations, manage payroll and labor, uphold safety standards, and mentor staff to deliver consistent service. A competitive salary with benefits and a sign-on bonus accompany the role.

Qualifications

  • 2+ years of full-service, high-volume restaurant management experience.
  • Extensive front of house knowledge; advanced knowledge of financial aspects.
  • Strong interpersonal and conflict resolution skills.
  • Stable and progressive work history; strong work ethic.

Responsibilities

  • Ensures excellence in guest satisfaction through a hands-on, do whatever it takes leadership style.
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management.
  • Inspects establishment and observes workers and guests to ensure compliance with safety standards and liquor regulations.
  • Ensures paperwork accuracy such as daily sales summaries, petty cash forms, and payroll records.

Skills

Experience in high-volume restaurant
Front of house knowledge
Interpersonal and conflict resolution
Stable work history and work ethic

Job description

Saltgrass Steak House in Mansfield, TX is seeking a seasoned restaurant leader to oversee daily operations in a high-volume venue. This full-time role focuses on guest satisfaction, team leadership, cost control, and regulatory compliance.

You will guide front-of-house operations, manage payroll and labor, uphold safety standards, and mentor staff to deliver consistent service. A competitive salary with benefits and a sign-on bonus accompany the role.

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