Restaurant Assistant General Manager – Bonus Potential

Landry's; College Station (TX); Sur place; USD 65 000 - 75 000; Plein temps

Avantages offerts par ce poste

Training program

Career development

Employee discounts on dining, retail,游

Résumé du poste

Landry's in College Station is seeking an experienced General Manager to lead a high-volume dining operation. You will manage front-of-house and back-of-house activities, drive sales, control costs, and uphold brand standards.

The role requires strong leadership, financial acumen, and a commitment to guest satisfaction. Responsibilities include staff development, scheduling, budgeting, and ensuring exceptional service.

Qualifications

• 2+ years of senior management in a full-service, high-volume dining establishment.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsabilités

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Connaissances

Senior management

Restaurant operations

Budgeting

Customer service

Formation

Bachelor's degree in Hospitality or Business

Description du poste

Landry's in College Station is seeking an experienced General Manager to lead a high-volume dining operation. You will manage front-of-house and back-of-house activities, drive sales, control costs, and uphold brand standards.

The role requires strong leadership, financial acumen, and a commitment to guest satisfaction. Responsibilities include staff development, scheduling, budgeting, and ensuring exceptional service.