High-Volume Restaurant GM — Leadership & Growth

McDonald's; Tyler (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

College tuition assistance

Valuable job training

Retirement benefits

Job summary

McDonald’s owns and operates a restaurant via an independent franchisee; this posting describes the General Manager role at that franchisee-owned location in Tyler, Texas. The General Manager is responsible for profitability and ensuring quality, service, and cleanliness standards are met, while leading Department Managers and coaching teams to achieve restaurant goals.

Ideal candidates have prior General Manager experience in quick-service or hospitality settings, and must be 18 years or older.

Qualifications

• General Manager responsibilities include running a profitable restaurant while meeting McDonald’s customer standards of Quality, Service, and Cleanliness.
• Leads a team of Department Managers and provides coaching and direction to improve their Departments.

Responsibilities

• Run a high-volume McDonald’s restaurant as General Manager.
• Collaborate with leaders to set goals and develop plans to achieve them.
• Hire, develop, and coach Department and Shift Managers to ensure the right team for future growth.
• Aim to meet and exceed standards for quality, service, and cleanliness.

Skills

General management

Education

Experience in restaurant management

Job description

McDonald’s owns and operates a restaurant via an independent franchisee; this posting describes the General Manager role at that franchisee-owned location in Tyler, Texas. The General Manager is responsible for profitability and ensuring quality, service, and cleanliness standards are met, while leading Department Managers and coaching teams to achieve restaurant goals.

Ideal candidates have prior General Manager experience in quick-service or hospitality settings, and must be 18 years or older.