General Manager — High-Volume Restaurant Leader

McDonald's; Lewisville (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

McDonald’s operates a restaurant in Lewisville, TX that is owned and operated by an independent franchisee, not McDonald’s USA. The General Manager is responsible for running a profitable restaurant and ensuring the franchisee’s customer standards of Quality, Service, and Cleanliness are met.

Ideal candidates have prior General Manager experience in high-volume settings, with a background in quick service, hospitality, or retail.

Qualifications

• General Manager experience leading high-volume restaurants.
• Experience in quick service restaurants, hospitality or retail preferred.
• Must be 18 years or older to be a manager in our restaurants.

Responsibilities

• Run a profitable restaurant and ensure Quality, Service, and Cleanliness standards are met.
• Lead a team of Department Managers, provide coaching and direction to improve departments.
• Set restaurant goals with leaders and create plans to achieve them.
• May hire and develop Department and Shift Managers to ensure the right team for the future.

Job description

McDonald’s operates a restaurant in Lewisville, TX that is owned and operated by an independent franchisee, not McDonald’s USA. The General Manager is responsible for running a profitable restaurant and ensuring the franchisee’s customer standards of Quality, Service, and Cleanliness are met.

Ideal candidates have prior General Manager experience in high-volume settings, with a background in quick service, hospitality, or retail.