Restaurant General Manager — Lead a High-Volume Team & Grow

McDonald's; Santa Fe (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Education benefits

Health coverage

Flexible spending accounts

Disability & Life insurance

Job summary

McDonald's in Texas seeks a General Manager to run a profitable restaurant while upholding McDonald's customer standards of Quality, Service, and Cleanliness, and to lead the team with energy and clear direction.

Ideal candidates have prior General Manager experience in high-volume quick-service locations, and a background in hospitality or retail; you will hire and develop Department and Shift Managers, coach staff, and drive annual goals.

Qualifications

• General Manager oversees profitability and quality, service, and cleanliness standards.
• Leads Department Managers and supports goal setting and coaching.
• Requires prior General Manager experience in high-volume, quick-service, hospitality, or retail.

Responsibilities

• Hires and develops Department and Shift Managers.
• Sets restaurant goals and creates plans to achieve them.
• Leads a team to ensure high standards and continuous improvement.

Skills

Leadership

Operations management

Team coaching

Customer service

Job description

McDonald's in Texas seeks a General Manager to run a profitable restaurant while upholding McDonald's customer standards of Quality, Service, and Cleanliness, and to lead the team with energy and clear direction.

Ideal candidates have prior General Manager experience in high-volume quick-service locations, and a background in hospitality or retail; you will hire and develop Department and Shift Managers, coach staff, and drive annual goals.