High-Volume Restaurant GM — Growth & Rewards

McHire; Levittown (NY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

10-20 days paid vacation

Education through Archways to Oppor­t­

Medical, dental and vision coverage

Monthly bonuses

Job summary

McDonald’s restaurant is seeking a General Manager to run day-to-day operations, drive profitability, and uphold McDonald’s customer standards for Quality, Service, and Cleanliness.

The role requires experience managing high-volume locations and leading a team of Department Managers, with a focus on coaching, staffing, and performance. Applicants should have a background in quick service, hospitality, or retail.

Qualifications

• Experience leading a profitable restaurant and achieving Quality, Service, and Cleanliness standards.
• Background in quick service restaurants or hospitality/retail.
• Ability to lead a team of Department Managers and coaches.

Responsibilities

• Run a profitable restaurant and meet McDonald’s customer standards.
• Lead Department Managers, set goals, and provide coaching.
• Hire and develop Shift Managers to build a strong team.

Skills

General Manager experience

High-volume restaurant

Hospitality/retail experience

Job description

McDonald’s restaurant is seeking a General Manager to run day-to-day operations, drive profitability, and uphold McDonald’s customer standards for Quality, Service, and Cleanliness.

The role requires experience managing high-volume locations and leading a team of Department Managers, with a focus on coaching, staffing, and performance. Applicants should have a background in quick service, hospitality, or retail.