High-Volume Restaurant GM: Lead Teams & Grow Profits

Shake Shack; Dallas (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Weekly pay and performance bonuses

Meal discounts

Medical, Dental, and Vision Insurance

401k with company match

Paid Time Off

Job summary

Shake Shack in Dallas is seeking a Restaurant General Manager to lead and develop a high‑performing team, ensure top hospitality standards, and drive sales and profitability. You will oversee operations, inventory, budgeting, scheduling, and local policy compliance while promoting the brand in the community.

The role emphasizes coaching, leadership, and the ability to train others across Shack operations, with flexible hours and a focus on delivering exceptional guest experiences.

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Ability to learn and train others on all aspects of the Shack operations
• Demonstrated ability to champion hospitality and motivate team members
• Strong leadership skills with a focus on coaching and achieving excellence
• Knowledgeable in all financial aspects of business operations
• Minimum 3 years of P&L responsibilities
• Food handler certification, preferred
• Willingness to work flexible hours

Responsibilities

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Skills

Team leadership

Staff coaching

Budget management

P&L responsibilities

Food safety compliance

Job description

Shake Shack in Dallas is seeking a Restaurant General Manager to lead and develop a high‑performing team, ensure top hospitality standards, and drive sales and profitability. You will oversee operations, inventory, budgeting, scheduling, and local policy compliance while promoting the brand in the community.

The role emphasizes coaching, leadership, and the ability to train others across Shack operations, with flexible hours and a focus on delivering exceptional guest experiences.