Assistant GM: Lead Teams, Drive Profits & Service

Jobtome; Town of Riverhead (NY); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Weekly pay

Performance bonuses

Meal discounts

Corporate discounts

Medical, dental, and vision insurance

Employer-paid life and disability

401k with company match

Paid time off

Paid parental leave

Employee assistance program

Pre-tax commuter benefits

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack is seeking a Restaurant General Manager to lead daily operations, coach the team, and ensure exceptional hospitality across all shifts. You will oversee inventory, safety protocols, and budgeting to achieve profitability while maintaining high standards.

This role emphasizes leadership, staff development, and brand promotion within the local community. With a track record in fast-paced hospitality, you will drive sales, manage payroll and scheduling, and implement health and safety

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Ability to learn and train others on all aspects of Shack operations.
• Demonstrated ability to champion hospitality and motivate team members.

Responsibilities

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Skills

Restaurant General Management

High volume operations

P&L responsibility

Leadership

Training and development

Staff scheduling

Health and safety

Food safety knowledge

Job description

Shake Shack is seeking a Restaurant General Manager to lead daily operations, coach the team, and ensure exceptional hospitality across all shifts. You will oversee inventory, safety protocols, and budgeting to achieve profitability while maintaining high standards.

This role emphasizes leadership, staff development, and brand promotion within the local community. With a track record in fast-paced hospitality, you will drive sales, manage payroll and scheduling, and implement health and safety