Hospitality GM: Lead Teams, Grow Profits & Standards

Shake Shack; Brisbane (ND); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Exclusive corporate discounts

Medical, Dental, and Vision Insurance

Employer Paid Life and Disability

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Employee Assistance Program

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care

Job summary

Shake Shack is hiring a Restaurant General Manager to lead daily operations in a fast-paced, high-volume setting. You will coach and develop team members, ensure top-tier hospitality, and drive store performance through effective inventory, quality, and safety standards.

The role emphasizes budget discipline, people development, and community brand-building through local events. Shake Shack offers competitive compensation, weekly pay, benefits, and growth opportunities in a collaborative,

Qualifications

• Minimum 3 years of Restaurant General Management in a high-volume setting.
• Solid knowledge of restaurant operations, including personnel management, purchasing, sanitation and codes.
• Ability to learn and train others on Shack operations.
• Proven ability to champion hospitality and motivate team members.
• Strong leadership with a coaching focus and pursuit of excellence.
• Knowledge of financials and budgets.
• Minimum 3 years of P&L responsibilities.
• Food handler certification preferred.
• Willingness to work flexible hours.

Responsibilities

• Lead, coach and develop team members.
• Manage inventory, quality, and safety protocols.
• Meet and exceed financial and profitability goals by managing budget.
• Maintain top-notch standards of excellence and hospitality.
• Drive sales and profits while developing people.
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling.
• Promote the brand in the local community through word-of-mouth and restaurant events.

Skills

Leadership

P&L management

Inventory control

Team motivation

Job description

Shake Shack is hiring a Restaurant General Manager to lead daily operations in a fast-paced, high-volume setting. You will coach and develop team members, ensure top-tier hospitality, and drive store performance through effective inventory, quality, and safety standards.

The role emphasizes budget discipline, people development, and community brand-building through local events. Shake Shack offers competitive compensation, weekly pay, benefits, and growth opportunities in a collaborative,