General Manager

The Henry; Nashville (TN); On-site; USD 95,000 - 115,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Dining discounts at The Cheesecake Fac

Gympass discounts

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a General Manager in Nashville. You will lead daily operations, manage high-volume shifts, and drive guest satisfaction in a vibrant neighborhood restaurant.

We seek a candidate with 5+ years of restaurant management experience, strong financial acumen, and the ability to coach a dynamic team. This full-time role offers competitive pay and incentive opportunities.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Experience managing shifts, scheduling, and planning.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Understand flavors, aromas, and characteristics of food ingredients.

Skills

Restaurant management

Leadership

Scheduling

Tools

POS systems

OpenTable

Job description

Compensation Range

Full-time/Part-time Full Time

$95,000 - $115,000 / year + 25% Bonus Opportunity

Overview

Hiring – General Manager

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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