High-Volume Restaurant GM — Growth & Leadership

Love's Travel Stops; Jacksonville (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) - 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Profit-Sharing Opportunity

Job summary

Love's Travel Stops in Jacksonville, FL seeks a Restaurant General Manager to lead a high-volume kitchen and service team. You will oversee daily operations, ensure safety and quality, manage staffing, and drive sales and guest satisfaction.

With 2+ years in restaurant management and hands-on experience with P&L, budgeting, and scheduling, you will train staff, control costs, and deliver consistent performance in a fast-paced environment.

Qualifications

• 2+ years restaurant management experience.
• 2+ years managing operations with an annual sales volume of $1M+.
• 2+ years affecting and deciphering budgets and P&L statements.
• Ability to complete pre-employment drug screen and background check.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen with proper food safety adherence.
• Drive sales through efficient ordering, stocking, inventory management, and food prep.
• Assist the General Manager with task execution, scheduling, and reporting.
• Train and develop staff to meet customer service expectations.
• Understand financial reporting including profit and loss to drive business changes.
• Address customer feedback to improve the dining experience.

Skills

Customer service

Communication

Leadership

Multitasking

Team coordination

Tech literacy

Tools

POS systems

Budget monitoring tools

Job description

Love's Travel Stops in Jacksonville, FL seeks a Restaurant General Manager to lead a high-volume kitchen and service team. You will oversee daily operations, ensure safety and quality, manage staffing, and drive sales and guest satisfaction.

With 2+ years in restaurant management and hands-on experience with P&L, budgeting, and scheduling, you will train staff, control costs, and deliver consistent performance in a fast-paced environment.