Restaurant General Manager — High-Volume Ops Leader

Love's Travel Stops; Saint Augustine (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Love's Travel Stops in Florida is seeking a Restaurant General Manager to lead a high-volume kitchen and dining operation.

You will oversee staff, uphold food safety standards, and deliver outstanding guest service while driving sales through inventory control.

Direct daily operations, train and develop team members, and maintain strong financial performance and reporting. This is a hands-on leadership role requiring a focus on quality, speed, and guest satisfaction.

Responsibilities

• Direct daily operations, train and develop team members, and maintain strong financial performance and reporting.
• Oversee staff, uphold food safety standards, and deliver outstanding guest service while driving sales through inventory control.

Job description

Love's Travel Stops in Florida is seeking a Restaurant General Manager to lead a high-volume kitchen and dining operation.

You will oversee staff, uphold food safety standards, and deliver outstanding guest service while driving sales through inventory control.

Direct daily operations, train and develop team members, and maintain strong financial performance and reporting. This is a hands-on leadership role requiring a focus on quality, speed, and guest satisfaction.