Restaurant GM — Lead Ops, Grow Sales & Service

Love's Travel Stops; Kingsville (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

401(k) match up to 5%

Medical/Dental/Vision insurance after

Quarterly Bonus Program

Profit Sharing - Love’s Shares

Job summary

Love's Travel Stops is hiring a Restaurant General Manager to lead a high-volume kitchen and front-of-house team. You will drive sales, manage operations, and mentor staff while ensuring food safety, accuracy, and customer satisfaction in a fast-paced environment.

You will collaborate with the General Manager on daily tasks, scheduling, and reporting, while maintaining brand standards and optimizing guest experiences across shifts.

Qualifications

• 3+ years restaurant management experience.
• 3+ years managing operations with an annual sales volume of $1M+.
• 3+ years affecting and deciphering budgets and P&L statements.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Address customer feedback and work to improve the overall dining experience.

Skills

Excellent communication

Organizational skills

MS Office proficiency

Physical stamina

Background check & drug screening

Tools

Microsoft Office

Job description

Love's Travel Stops is hiring a Restaurant General Manager to lead a high-volume kitchen and front-of-house team. You will drive sales, manage operations, and mentor staff while ensuring food safety, accuracy, and customer satisfaction in a fast-paced environment.

You will collaborate with the General Manager on daily tasks, scheduling, and reporting, while maintaining brand standards and optimizing guest experiences across shifts.