Restaurant General Manager - High-Volume Ops & Growth

Love's Travel Stops & Country Stores Inc.; Clayton (NM); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Fuel Your Growth with Love's - company

Paid Time Off

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Profit Sharing - Love’s Shares

Job summary

Love’s Travel Stops & Country Stores is seeking a Restaurant General Manager to lead high-volume kitchen operations and drive exceptional customer service. You will manage staff, safeguard food safety practices, and execute strategies to boost sales and guest satisfaction across our fast-paced dining environment.

You will oversee scheduling, training, and daily reporting while mentoring the team to achieve quality and efficiency.

Qualifications

• 3+ years restaurant management experience.
• 3+ years managing operations with an annual sales volume of $1M+.
• 3+ years budgeting and deciphering P&L statements.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities.
• Address customer feedback and work to improve the overall dining experience.

Skills

Communication skills

Organization & multitasking

Computer skills

Lifting capability

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love’s Travel Stops & Country Stores is seeking a Restaurant General Manager to lead high-volume kitchen operations and drive exceptional customer service. You will manage staff, safeguard food safety practices, and execute strategies to boost sales and guest satisfaction across our fast-paced dining environment.

You will oversee scheduling, training, and daily reporting while mentoring the team to achieve quality and efficiency.