High-Volume Restaurant GM & Operations Leader

Love's Travel Stops & Country Stores Inc.; Missouri; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

401(k) match

Medical/Dental/Vision Insurance

Competitive pay

Career development

Bonus program

Hiring immediately

Profit sharing

Job summary

Love's Travel Stops & Country Stores Inc. is seeking an experienced Restaurant General Manager to lead a high-volume operation. You will manage staff, ensure food safety, drive sales, and execute company strategies to maximize customer satisfaction and profitability.

You will guide daily operations, monitor budgets and P&L, coach team members, and collaborate with the facility leadership to maintain safety, quality, and exceptional guest service in a fast-paced environment.

Qualifications

• 3+ years restaurant management experience.
• 3+ years managing operations with an annual sales volume of $1M+
• 3+ years affecting and deciphering budgets and P&L statements

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
• Address customer feedback and work to improve the overall dining experience

Skills

Communication skills

Customer focus

Leadership

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops & Country Stores Inc. is seeking an experienced Restaurant General Manager to lead a high-volume operation. You will manage staff, ensure food safety, drive sales, and execute company strategies to maximize customer satisfaction and profitability.

You will guide daily operations, monitor budgets and P&L, coach team members, and collaborate with the facility leadership to maintain safety, quality, and exceptional guest service in a fast-paced environment.