Restaurant GM: P&L, Growth & Team Leadership

Love's Travel Stops; Roseburg (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

401(k) match up to 5%

Health Insurance after 30 days

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Profit Sharing

Job summary

Love's Travel Stops is seeking a Restaurant General Manager to oversee high-volume kitchen operations and lead a team to deliver exceptional customer service. You will manage processes, implement strategies to boost sales, and ensure adherence to food safety standards in a fast-paced environment.

You will work with the facility team on task execution, scheduling, reporting, and staff development, while analyzing profit and loss statements to drive improvements and optimize guest experience.

Qualifications

• 3+ years restaurant management experience.
• 3+ years managing operations with an annual sales volume of $1M+.
• 3+ years affecting and deciphering budgets and P&L statements.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager with task execution and reporting, safety, scheduling, cash integrity, and staff development
• Coach and develop staff in preparation and packaging customer orders to maximize service
• Understand financial reporting including profit and loss statements to drive business changes
• Address customer feedback and improve the overall dining experience

Skills

Communication

Customer service

Organizational skills

Multitasking

Microsoft Office

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops is seeking a Restaurant General Manager to oversee high-volume kitchen operations and lead a team to deliver exceptional customer service. You will manage processes, implement strategies to boost sales, and ensure adherence to food safety standards in a fast-paced environment.

You will work with the facility team on task execution, scheduling, reporting, and staff development, while analyzing profit and loss statements to drive improvements and optimize guest experience.