High-Volume Restaurant GM | Bonus Eligible

Culinary Dropout; Meridian (ID); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Gympass discounts

Paid time off

Job summary

Culinary Dropout is hiring immediately for a General Manager to lead an opening team at one of our locations. This role demands high-volume restaurant management experience, strong operation/financial acumen, and the ability to coach and develop a team.

Join an energetic, hospitality-driven environment with competitive pay, incentive opportunities, and benefits including health coverage and dining discounts. Experience with POS systems and online reservations is a plus.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Responsibilities

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Skills

High-volume restaurant management

Operations & financials

Job description

Culinary Dropout is hiring immediately for a General Manager to lead an opening team at one of our locations. This role demands high-volume restaurant management experience, strong operation/financial acumen, and the ability to coach and develop a team.

Join an energetic, hospitality-driven environment with competitive pay, incentive opportunities, and benefits including health coverage and dining discounts. Experience with POS systems and online reservations is a plus.