High-Volume Restaurant General Manager – Lead & Grow

McDonald's; Buford (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Paid time off

Education through Archways to Opportyu

Health, dental and vision coverage

Service awards

Employee Resource Connection

Job summary

McDonald’s franchise-operated restaurant in Buford, GA is seeking a General Manager. You will lead a high-volume team, ensure top customer service, and drive profitability while maintaining McDonald’s standards.

Ideal candidates bring prior GM experience in quick-service or hospitality/retail environments and are 18 years or older. The role includes coaching Department/Shift Managers and shaping a winning team culture.

Qualifications

• Experience running a high-volume restaurant operation.
• Background in quick service, hospitality, or retail preferred.
• Must be 18 years or older to manage.

Responsibilities

• Run a profitable restaurant and uphold Quality, Service, and Cleanliness standards.
• Lead Department and Shift Managers, coach and develop teams.
• Set goals with leaders and implement plans to reach them.

Skills

General management

High-volume experience

Customer service

Job description

McDonald’s franchise-operated restaurant in Buford, GA is seeking a General Manager. You will lead a high-volume team, ensure top customer service, and drive profitability while maintaining McDonald’s standards.

Ideal candidates bring prior GM experience in quick-service or hospitality/retail environments and are 18 years or older. The role includes coaching Department/Shift Managers and shaping a winning team culture.