Restaurant GM: Lead High-Volume Ops & Growth

McDonald's

Dawson (GA)

On-site

USD 55,000 - 75,000

Full time

2 days ago
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Benefits offered by this job

Paid vacation days
Paid holidays
Education through Archways to Oppor n"
Health benefits
Pre-tax accounts
Disability and life insurance
Leaves of absence
Service awards
Employee resource group
Adoption assistance
Matching gifts

Job summary

McDonald’s in Dawson, GA is seeking a General Manager to lead a high-volume restaurant, driving quality, service, and cleanliness while achieving profitable results.

You’ll coach Department and Shift Managers, set goals with leadership, and develop a top-performing team; the role offers comprehensive benefits, education support, and retirement plans.

Applicants must be 18+ with GM or quick-service leadership experience; apply through the franchise organization for consideration.

Qualifications

  • Ideal candidates should have previous General Manager experience running high volume locations.
  • A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
  • You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

  • The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
  • The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
  • To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant.
  • This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
  • By improving the Departments, the restaurant improves!
  • The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Skills

General Manager experience
High-volume experience
Hospitality/retail background
Team leadership
Coaching and development

Job description

McDonald’s in Dawson, GA is seeking a General Manager to lead a high-volume restaurant, driving quality, service, and cleanliness while achieving profitable results.

You’ll coach Department and Shift Managers, set goals with leadership, and develop a top-performing team; the role offers comprehensive benefits, education support, and retirement plans.

Applicants must be 18+ with GM or quick-service leadership experience; apply through the franchise organization for consideration.

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