General Manager — Lead a High-Volume Restaurant

McDonald's; Stone Mountain (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Vacation days

Archways to Opportunity education

Health, dental & vision insurance

Pre-tax flexible spending accounts

Disability & life insurance

Paid leaves of absence

Service awards

Employee resource connection

Adoption assistance

Matching gifts program

Job summary

McDonald's in Georgia is seeking a General Manager to run a profitable restaurant that meets Quality, Service and Cleanliness standards. You will lead Department Managers, hire and develop the team, and set goals with action plans to achieve them.

Ideal candidates have GM experience in high-volume quick-service environments, plus hospitality or retail background. You must be 18 or older to manage in our corporate-owned and operated restaurants.

Qualifications

• Experience managing high-volume quick-service restaurants.
• Ability to hire and develop Department and Shift Managers.
• Must be 18 years or older to manage.

Responsibilities

• Run a profitable restaurant while meeting McDonald's Quality, Service, and Cleanliness standards.
• Lead Department Managers and coach teams to improve performance.
• Set restaurant goals and create plans to achieve them.

Skills

Leadership

High-volume

Customer service

Job description

McDonald's in Georgia is seeking a General Manager to run a profitable restaurant that meets Quality, Service and Cleanliness standards. You will lead Department Managers, hire and develop the team, and set goals with action plans to achieve them.

Ideal candidates have GM experience in high-volume quick-service environments, plus hospitality or retail background. You must be 18 or older to manage in our corporate-owned and operated restaurants.