High-Volume Restaurant GM — Leadership & Growth

McDonald's; Buford (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Paid time off

Education assistance

Medical, dental and vision coverage

Service awards

Employee Resource Connection

Job summary

A leading fast-food franchise in Buford is seeking a General Manager to ensure restaurant profitability and uphold high standards of quality, service, and cleanliness. The ideal candidate will have experience managing high-volume locations in the quick service restaurant sector. Strong leadership and team management skills are essential. The position includes benefits such as paid time off, education assistance, and medical coverage.

Qualifications

• Experience as a General Manager in high-volume locations.
• Strong background in quick service restaurants, hospitality, or retail.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant meeting quality, service, and cleanliness standards.
• Lead and coach Department Managers for better performance.
• Responsible for hiring and developing staff.

Skills

Leadership

Team Management

Customer Service

Problem Solving

Education

High School diploma

Job description

A leading fast-food franchise in Buford is seeking a General Manager to ensure restaurant profitability and uphold high standards of quality, service, and cleanliness. The ideal candidate will have experience managing high-volume locations in the quick service restaurant sector. Strong leadership and team management skills are essential. The position includes benefits such as paid time off, education assistance, and medical coverage.