High-Volume Restaurant General Manager

Arby's

Little Rock (AR)

On-site

USD 70,000 - 110,000

Full time

22 hours ago
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Benefits offered by this job

Health Savings Account (HSA)
401(k) Plan + Company Match
Paid Time Off

Job summary

Flynn Arby’s is seeking a General Manager to lead daily operations and drive outstanding service. You will oversee staff, inventory, scheduling, and cash management while applying company policies and food safety standards.

The role emphasizes team leadership and driving sales through effective campaigns. The candidate will mentor a diverse team, nurture customer relationships, and ensure regulatory compliance in a fast-paced restaurant environment.

Qualifications

  • Experience as a General Manager in Food/Hospitality is required.
  • Strong leadership and team-building capabilities.
  • Ability to analyze financial data for decision-making.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Create and implement strategies to improve operations and customer satisfaction.
  • Lead, mentor, and coach a team for outstanding service.
  • Manage daily operations including inventory, scheduling, and cash handling.
  • Adhere to company policies and food safety standards.
  • Drive sales growth through marketing and promotions.
  • Analyze financial performance and implement improvement plans.
  • Foster a positive, collaborative work environment.
  • Ensure regulatory compliance and a safe, clean workplace.

Skills

Leadership
Operations management
Financial analysis
Communication
People management
Customer service
Team mentorship

Job description

Flynn Arby’s is seeking a General Manager to lead daily operations and drive outstanding service. You will oversee staff, inventory, scheduling, and cash management while applying company policies and food safety standards.

The role emphasizes team leadership and driving sales through effective campaigns. The candidate will mentor a diverse team, nurture customer relationships, and ensure regulatory compliance in a fast-paced restaurant environment.

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