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McDonald’s operates this General Manager role at a franchisee restaurant. The GM oversees a high-volume operation, ensuring the restaurant meets McDonald’s standards of Quality, Service and Cleanliness, while building a strong leadership team and driving profitability.
The GM leads Department and Shift Managers, sets goals, coaches performance, and coordinates staffing to support growth and guest satisfaction. Competitive wages and benefits are offered.
McDonald’s operates this General Manager role at a franchisee restaurant. The GM oversees a high-volume operation, ensuring the restaurant meets McDonald’s standards of Quality, Service and Cleanliness, while building a strong leadership team and driving profitability.
The GM leads Department and Shift Managers, sets goals, coaches performance, and coordinates staffing to support growth and guest satisfaction. Competitive wages and benefits are offered.