High-Volume Restaurant GM: Leadership & Growth

McDonald's; Crosby (TX); On-site; USD 44,100 - 53,900; Full time

Benefits offered by this job

Two weeks vacation

Archways to Opportunity education

Medical, dental and vision coverage

Short- and long-term disability

Life and accident insurance

Employee Resource Connection

Job summary

McDonald's franchisee is seeking a General Manager to lead a high-volume restaurant, drive profitability, and uphold McDonald's QSC standards. The GM works with the retail leader to set restaurant goals and develops plans to achieve them.

The GM leads a team of Department Managers, sets their goals, monitors progress, and provides coaching and direction to improve departmental performance. The GM may also hire and develop Department and Shift Managers to build a strong future leadership team and

Qualifications

• Prior GM experience in a high-volume food service environment.
• Strong leadership, communication, and coaching abilities.
• Ability to manage multiple departments and drive profitability.

Responsibilities

• Run a profitable restaurant while meeting QSC standards.
• Collaborate with the retail leader to set goals and plans.
• Lead Department Managers, set goals, monitor progress, and coach.
• Hire and develop Department and Shift Managers to build leadership.

Skills

GM experience

QSR experience

Leadership

Coaching

Customer service

Job description

McDonald's franchisee is seeking a General Manager to lead a high-volume restaurant, drive profitability, and uphold McDonald's QSC standards. The GM works with the retail leader to set restaurant goals and develops plans to achieve them.

The GM leads a team of Department Managers, sets their goals, monitors progress, and provides coaching and direction to improve departmental performance. The GM may also hire and develop Department and Shift Managers to build a strong future leadership team and