High-Volume Line Cook – Precision, Team-Driven Kitchen

Mohegan Sun; Montville (CT); On-site; USD 42,000 - 54,000; Full time

Job summary

Mohegan Sun in Connecticut is seeking a dedicated line cook to ensure quality and consistency of all menu items. You will work alongside a team to deliver gracious hospitality and maintain professional appearance across the kitchen.

This role requires you to handle allergies, follow orders from the expeditor, and uphold sanitation standards while executing recipes to the venue's exacting standards. Flexibility for varying shifts and fast-paced environment is essential.

Qualifications

• Two years of culinary experience in a high-volume food and beverage operation.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Maintain professional appearance and station cleanliness as directed.
• Execute recipes to company standard and manage mise en place FIFO.
• Follow orders from POS/expeditor and assist chefs as needed.
• Ensure guest needs are anticipated and accommodated.
• Comply with health and sanitation standards.

Skills

English communication

Line cook experience

Food safety knowledge

Job description

Mohegan Sun in Connecticut is seeking a dedicated line cook to ensure quality and consistency of all menu items. You will work alongside a team to deliver gracious hospitality and maintain professional appearance across the kitchen.

This role requires you to handle allergies, follow orders from the expeditor, and uphold sanitation standards while executing recipes to the venue's exacting standards. Flexibility for varying shifts and fast-paced environment is essential.