Lead Line Cook - High-Volume Kitchen

Mohegan Sun; Montville (CT); On-site; USD 21,000 - 34,000; Full time

Job summary

Mohegan Sun in Montville, CT seeks a dedicated cook to prepare food for service, set up the cooking line, and fill customer orders across designated stations. The role may lead when the Chef is away.

You will follow established recipes, maintain a clean, sanitary workspace, and work in a fast-paced kitchen. Applicants should have strong English communication and the ability to stand long shifts and lift up to 40 lbs.

Qualifications

• Four years of culinary experience in a high-volume operation or two years of culinary training plus two years of experience.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Prepare food for service, set up the cooking line and fill customer orders.
• Follow all written recipes and established standards.
• Maintain a clean and sanitary work area.
• Clean food prep area after meal period.

Skills

Good verbal communication skills

Advanced knife skills

Ability to read recipes

Knowledge of safe equipment operation

Education

Four years of culinary experience in a high-volume operation

Culinary training + two years experience

Job description

Mohegan Sun in Montville, CT seeks a dedicated cook to prepare food for service, set up the cooking line, and fill customer orders across designated stations. The role may lead when the Chef is away.

You will follow established recipes, maintain a clean, sanitary workspace, and work in a fast-paced kitchen. Applicants should have strong English communication and the ability to stand long shifts and lift up to 40 lbs.