Banquet Cook II: High-Volume Prep Pro

Grand Traverse Resort; Michigan; Hybrid; USD 38,000 - 58,000; Full time

Job summary

Grand Traverse Resort in Michigan seeks a Cook 2 to coordinate and participate in the preparation and production of food, ensuring high standards and guest satisfaction in a fast-paced kitchen.

You will follow standardized recipes, manage high-volume line production, and maintain sanitation and safety in accordance with Health Department guidelines.

The role requires culinary training, at least two years of food prep experience, and a current food handling certification; background checks apply.

Qualifications

• Culinary training or extensive cooking and production experience required.
• Minimum of 2 years’ experience in a food preparation position.
• Current safe food handling certification required.
• Must pass background investigation and drug screen.

Responsibilities

• Coordinate and participate in day-to-day food preparation and production to ensure quality and guest satisfaction.
• Estimate food consumption and requisition or purchase foodstuffs as needed.
• Receive and inspect foodstuffs to ensure quality and quantity meet established standards.
• Prepare food according to standardized recipes for high-volume line production.
• Cut, trim, and bone meats and poultry for cooking.
• Portion cooked foods appropriately and guide staff on portions and garnishing.

Skills

2+ years food preparation experience

Culinary training

Food handler certification

Communication with staff

Safety and sanitation knowledge

Education

Culinary training

Tools

Kitchen equipment knowledge

Job description

Grand Traverse Resort in Michigan seeks a Cook 2 to coordinate and participate in the preparation and production of food, ensuring high standards and guest satisfaction in a fast-paced kitchen.

You will follow standardized recipes, manage high-volume line production, and maintain sanitation and safety in accordance with Health Department guidelines.

The role requires culinary training, at least two years of food prep experience, and a current food handling certification; background checks apply.