High-Volume Line Cook - Flexible Hours & Growth

Ansara Restaurant Group Career Center; Pittsfield Charter Township (MI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring line cooks for full-time and part-time positions in a high-volume casual dining environment. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of dishes such as meats, fish, poultry, vegetables, soups, and salads.

We offer a flexible, fun, and exciting workplace with opportunities for advancement. Ideal candidates are team players, good communicators, organized, and detail-oriented, with a strong

Qualifications

• Must be at least 18 years old.
• Experience in a high-volume casual dining kitchen is a plus.
• Ability to follow health and safety standards in food preparation.

Responsibilities

• Learn Red Robin food preparation methods including cutting, sautéing, broiling, frying and cooking various items.
• Prepare quality dishes in a fast-paced kitchen while maintaining cleanliness and safety.
• Work as part of a team to deliver great guest experiences.

Skills

Team Player

Good Communicator

Organized

Attention to Detail

Job description

Red Robin is hiring line cooks for full-time and part-time positions in a high-volume casual dining environment. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of dishes such as meats, fish, poultry, vegetables, soups, and salads.

We offer a flexible, fun, and exciting workplace with opportunities for advancement. Ideal candidates are team players, good communicators, organized, and detail-oriented, with a strong