Line Cook: Flexible Hours & Growth Path

Red Robin Franchisees Career Center; Olathe (KS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin Franchisees Career Center in Kansas is hiring Line Cooks for full-time and part-time positions in a high-volume, casual dining environment. You will learn the Red Robin style of cooking—from cutting and sautéing to broiling and frying—while working with a collaborative kitchen team.

We value strong communication, organization, and attention to detail, and offer flexible hours with opportunities for advancement in a fun, dynamic workplace that emphasizes health and safety standards.

Qualifications

• Team player with strong communication.
• Organized with great attention to detail.
• Must be at least 18 years old.
• Complies with health and safety standards.

Responsibilities

• Learn Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals.
• Maintain high quality and ensure consistent presentation.
• Work with a team in a fast-paced, high-volume kitchen.
• Adhere to health & safety standards at all times.

Skills

Team player

Good communicator

Organized

Attention to detail

18 years old

Job description

Red Robin Franchisees Career Center in Kansas is hiring Line Cooks for full-time and part-time positions in a high-volume, casual dining environment. You will learn the Red Robin style of cooking—from cutting and sautéing to broiling and frying—while working with a collaborative kitchen team.

We value strong communication, organization, and attention to detail, and offer flexible hours with opportunities for advancement in a fun, dynamic workplace that emphasizes health and safety standards.