Kitchen Supervisor — Lead High-Volume Kitchen Team

Family Entertainment Group LLC; Columbia Township (MO); On-site; USD 25,000 - 28,000; Full time

Job summary

Family Entertainment Group is seeking a Kitchen Supervisor to oversee daily culinary operations, ensuring high-quality food and guest service at our family entertainment centers. You will lead and develop the kitchen team, manage labor and food costs, and uphold safety standards across operations.

The role requires a high school diploma (or equivalent) and 2+ years of leadership in a high-volume setting, with ServSafe or HACCP certification preferred.

Qualifications

• High school diploma or equivalent is required or a closely related credential.
• 2+ years of leadership experience in a high-volume restaurant, hospitality, or food service environment.
• Strong leadership, communication, organizational, and problem-solving skills.
• Knowledge of food safety, sanitation, and kitchen operations.
• Ability to motivate and develop team members while maintaining high service standards.
• ServSafe®, HACCP, or other food safety certification preferred.
• Bilingual skills are a plus.
• Able to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Supervise daily kitchen operations, ensuring food quality, consistency, presentation, and timely execution.
• Lead, train, coach, and develop kitchen staff while fostering a positive and team-oriented work environment.
• Assist with scheduling, staffing, performance management, and employee development.
• Monitor food, labor, and operating costs while supporting sales and profitability goals.
• Maintain compliance with all food safety, sanitation, health department, and company standards.
• Ensure the kitchen is clean, organized, safe, and operating efficiently at all times.
• Deliver an exceptional guest experience by maintaining high food quality and resolving issues promptly.
• Participate in recruiting, onboarding, and retaining kitchen team members.
• Perform other duties as assigned by the Kitchen Manager or company leadership.

Skills

Leadership

Communication

Organizational skills

Problem solving

Food safety knowledge

Education

High school diploma or equivalent

Tools

ServSafe/HACCP certification

Job description

Family Entertainment Group is seeking a Kitchen Supervisor to oversee daily culinary operations, ensuring high-quality food and guest service at our family entertainment centers. You will lead and develop the kitchen team, manage labor and food costs, and uphold safety standards across operations.

The role requires a high school diploma (or equivalent) and 2+ years of leadership in a high-volume setting, with ServSafe or HACCP certification preferred.