Kitchen Supervisor — Lead High-Energy Culinary Team

SOUTHWEST WINE & SPIRITS LLC; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Wally's is seeking a Kitchen Supervisor to lead daily kitchen operations and uphold top-tier food quality and guest experiences. You will coach a team in a fast-paced, high-energy setting, ensuring safety, sanitation, and smooth service.

Collaboration with culinary leadership will drive excellence, while managing inventory and waste reduction supports profitability. The ideal candidate has experience in kitchen leadership, strong communication, and a passion for hospitality.

Qualifications

• Previous experience in a kitchen leadership, supervisory, or culinary management role.
• Strong understanding of kitchen operations, food preparation, and food safety practices.
• Able to lead by example in a fast-paced, high-volume environment.

Responsibilities

• Lead and support daily kitchen operations to ensure smooth, efficient service.
• Coach and motivate kitchen team members to maintain high performance standards.
• Uphold exceptional food quality, consistency, and presentation.

Skills

Leadership

Team motivation

Food safety

Operational excellence

Communication

Problem-solving

Organizational skills

Job description

Wally's is seeking a Kitchen Supervisor to lead daily kitchen operations and uphold top-tier food quality and guest experiences. You will coach a team in a fast-paced, high-energy setting, ensuring safety, sanitation, and smooth service.

Collaboration with culinary leadership will drive excellence, while managing inventory and waste reduction supports profitability. The ideal candidate has experience in kitchen leadership, strong communication, and a passion for hospitality.