High-Volume Prep Cook | Quality & Safety Focus

Miasitalian; Orlando (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Wet Willie's in Orlando, Florida, is seeking candidates for a kitchen position requiring a minimum of 6 months experience in high-volume restaurant kitchen operations. Responsibilities include adhering to quality standards, promoting a safe work environment, and maintaining cleanliness and organization. Candidates must have strong organizational skills, attention to detail, and the ability to adapt to changing priorities. Physical requirements include the ability to lift up to 50 lbs. and work 8-hour shifts.

Qualifications

• Minimum 6 months experience in high volume restaurant kitchen operations.
• High level organizational skills with multi-tasking capabilities.
• Ability to read, understand & correctly measure standardized recipes.

Responsibilities

• Adhere to quality standards, operating procedures, and food sanitation regulations.
• Promote a safe work environment and superior guest experience.
• Help maintain Back of House facilities.

Skills

Organizational skills

Communication in English

Attention to detail

Ability to adapt to changing priorities

Job description

Wet Willie's in Orlando, Florida, is seeking candidates for a kitchen position requiring a minimum of 6 months experience in high-volume restaurant kitchen operations. Responsibilities include adhering to quality standards, promoting a safe work environment, and maintaining cleanliness and organization. Candidates must have strong organizational skills, attention to detail, and the ability to adapt to changing priorities. Physical requirements include the ability to lift up to 50 lbs. and work 8-hour shifts.