High-Volume Kitchen Sous Chef - Leadership & Excellence

Turner's Cut; Houston (TX); On-site; USD 52,000 - 75,000; Full time

Job summary

Turner’s Cut is seeking a Sous Chef to assist the Executive Chef with back-of-house operations, ensuring recipes, standards, and a clean, safe kitchen. You will lead teams, maintain consistency, and manage costs while maintaining top guest experiences.

The role requires strong leadership, organization, and the ability to work nights and weekends in a fast-paced environment. Join a dynamic kitchen that values quality and teamwork.

Qualifications

• Minimum 2 years culinary management experience in fine dining.
• Bachelor’s or associate degree in culinary field preferred.
• Ability to work in a high pressure, fast-paced environment.

Responsibilities

• Embody brand standards with professionalism in communication and performance.
• Lead BOH operations to ensure quality, sanitation, and efficiency.
• Collaborate with management to improve guest experience, service and profitability.

Skills

Guest service

Leadership

Analytical thinking

Relationship building

Organization

Time management

Availability

Education

Culinary degree (Bachelor/Associate)

Job description

Turner’s Cut is seeking a Sous Chef to assist the Executive Chef with back-of-house operations, ensuring recipes, standards, and a clean, safe kitchen. You will lead teams, maintain consistency, and manage costs while maintaining top guest experiences.

The role requires strong leadership, organization, and the ability to work nights and weekends in a fast-paced environment. Join a dynamic kitchen that values quality and teamwork.